There’s nothing more refreshing than a chunk of cool, juicy watermelon – but even the smallest fruit generates a lot of leftovers. Here’s how to turn them into quick and easy salads, granita, gazpacho …
I’ve mentioned this before, but waste watermelon is a real problem in my house. On every supermarket trip, my three-year-old sees a watermelon and demands a watermelon, only to eat the daintiest slice of watermelon once he’s home. I am regularly left to consume approximately 98% of a watermelon by myself, and it’s getting boring. So, in a bid to combat this crushing watermelon ennui – and because it happens to be watermelon season – I have collected 10 of the best watermelon recipes on the internet.
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