Over the course of two decades, Sue Conley and Peggy Smith created a beloved California brand – and helped redefine our relationship to food
When Sue Conley and Peggy Smith announced their retirement last month from Cowgirl Creamery – the cheese company they grew from plucky startup to leader in the modern farm-to-table movement – the tributes came in thick and fast.
To their devoted followers, this was no surprise.
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