Three warming main-course bowlfuls: spinach and dulse soup, dal pita, and a slow-cooked meat broth with pomegranate and beetroot
More January recipes for soups? Yes, but some cliches are cliches for a reason. Soups really are what our bodies and our wallets need right now, being gentle on both. Here are three I’ll be cooking this month: a quick, green one; a heartier, yellow-orange number; and a deep red one for those days when a pan can be left to sit happily on the stove for three hours. Red, orange, green: let’s go!
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