Like all of us, the Bay Area’s best chefs are cooking at home more than ever. Here, the minds behind Chez Panisse, Zuni Cafe and others share how lockdown shapes their meals, and the dishes that bring comfort
California’s Bay Area is home to some of the country’s best restaurants, and many global food trends – from the sourdough craze to the farm-to-table movement – can trace their roots back here.
But with the pandemic upending the restaurant world, Bay Area chefs have been doing what we’re all doing: cooking and eating more at home, and turning to food as a source of comfort, nostalgia and creative relief.
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