The salmon has always been a barometer for the health of the planet. Now industrial-scale farming is bringing pollution, plagues of sea lice and threatening the future of wild salmon. By Mark Kurlansky
When a fish is in crisis, the public wants to blame the fishermen. It is preferable to blaming ourselves. But a fish whose only problem was overfishing, a fish stock that could be saved simply by a ban on all commercial fishing, would be very rare. It would be an enviably easy problem to fix.
The salmon is as magnificent an animal as anything on the Serengeti – beautiful in its many phases; thrilling in its athleticism; moving in its strength, determination and courage – and it would be a tragedy if it were to disappear. All that is true, but a more important point is that if the salmon does not survive, there is little hope for the survival of the planet.
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