How industrial chicken farming transformed an ‘alternative’ meat to the most consumed meat in the US
A century ago, Americans would not recognise our modern hunger for chicken. The year-long market for tender but relatively bland chicken meat is a newish phenomenon, and without it the idea of chicken cutlets, $5 rotisseries, or the McNugget would be a fantasy.
How did America go from thinking of chicken as an “alternative” meat to consuming it more than any other meat?
Continue reading...from The Guardian https://ift.tt/2DRvLcN
