The sandwich concept lavishly reinterpreted as prawn buns with a chilli kick, crumpet rarebit with piccalilli, and mini carrot cake sandwiches with a cream cheese filling
I wish I could say there’s a perfect sandwich ratio – 1:1 bread to filling, or something. But some are preposterously filling-heavy (think big deli sandwich stack), while others lean clearly more towards the casing (see my carrot cake sandwiches below). Some are open-faced, while others do without bread altogether, which begs the question: does a sandwich really need bread at all? It’s a hot debate, and one in which I shall not cast a vote. Focusing on what we can all agree on, however, a sandwich needs a sturdy base of some kind and a topping or filling of some capacity, and the two need to come together in harmonious matrimony.
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