Workers interviewed by the Guardian describe pattern of alleged negligence at plants run by some of America’s largest food manufacturers
News of the first Covid-19 death at the Tyson Foods poultry plant in Camilla, south-west Georgia, spread slowly.
“It was like they were keeping a secret,” said Tara Williams, a 47-year-old worker at the plant, as she described her account of management’s response to the death of her colleague Elose Willis. “It took them about two weeks to just put a picture up, to acknowledge she had died.”
Continue reading...from The Guardian https://ift.tt/3bYwu7z
