The 80s star on the joy of an English roast dinner, her Ozark obsession, and her brush with the Dilbert Dunker
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I could not wait to see the latest season of Ozark. I was glued. I must have watched it in two days. I find it so terrifying, engaging, otherworldly and shocking. Laura Linney [who plays Wendy Byrde] is a good friend, so I started watching to support her. My daughters said, “Mom, you know the people in this.” But as a viewer I completely compartmentalise and get completely lost.
I’ve balanced that with a lot of Belgravia. I’m such an addict of Downton Abbey. It’s my favourite television. It’s so far from the realm of reality. Everything seems all-glorious, but I’m sure the underbelly was in stark contrast. I’ve spent a lot of time in the UK, and I always notice an element of grace and manners and etiquette. The idea of the Sunday roast was something I’ve brought back. I’m self-isolating with my two daughters and my husband, and we’re having dinner as a family every single night. We had a roast last Sunday. I’ll usually do a roast chicken. I’ve got some good tips. I love the ceremony, dimming the lights and putting candles on the table. It’s very civilised.
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