Food banks across the US are under widespread and growing pressure as they cope with an increase in the ‘new needy’ amid the coronavirus pandemic
Food banks face going millions of dollars over budget as they struggle to meet surging demand from those hit hard by mass layoffs caused by the coronavirus pandemic.
Across the US, not-for-profit groups are buying truckloads of increasingly expensive food to cope with the sharp increase in the “new needy” – and the dramatic decline in donations from supermarkets left empty by panic shoppers.
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