Javier Cabral has carved out a niche as the “token taco writer” and credits the Mexican dish with transforming his life
Javier Cabral always dreamed of getting paid to eat. But he never imagined the job would require him to devour 36 tacos a day.
This was the Los Angeles journalist’s life as a “taco scout” and associate producer for Las Crónicas del Taco (Taco Chronicles), a popular new Netflix documentary series on taco history and culture.
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