The New York chef prodigy on relaxing to Ella Fitzgerald, old films and the joy of flea markets
A morning routine? I wake up at 10am and stay in bed until 10.30. I won’t have finished in the kitchen until 3am the night before. I make a coffee and sit on the deck out the back of my apartment, alone, for an hour, in silence. It’s my favourite day, the one I don’t work, and I like to start it in total solitude.
Do you eat in or out? I never cook at home, and I don’t want to think about food on Sundays. It’s also the perfect day for restaurants for me – they’re busy enough that you don’t feel you’re sat alone, but you can get a table when you want.
Continue reading...from The Guardian https://ift.tt/34Nuue7
