An apricot pie from Nigel Slater and Honey & Co’s lemon and saffron posset – our favourite desserts from our favourite cookery writers
In my opinion, homemade ice-cream, like homemade ketchup, is rarely worth the effort and never as good as you think it’s going to be. I’m of the belief that Baskin-Robbins perfected the game as soon as they made mint chocolate chip, and everyone else can just go home. But you know what is good? This frozen dessert.
Continue reading...from The Guardian http://bit.ly/2I3bZZM
