David Buckel hoped his death would catalyze action. But what is individual responsibility when confronted with the crisis of a rapidly changing planet?
- Warning: graphic content
On a recent Saturday in Brooklyn, against the unlikely backdrop of a huge blue-and-white Ikea outlet, several dozen volunteers hand-churned compost. Decomposing food scraps emit considerable heat, and the 6ft-tall compost heaps were warm to the touch. As shovels and pitchforks pierced the compost, gusts of steam rolled off like fog.
A three-acre lot-turned-urban farm, the Red Hook Community Farms contains the largest compost site in America powered entirely by sustainable sources. During an orientation for new volunteers, one of the site managers explained that the operation was the brainchild of a lawyer-turned-environmentalist named David Buckel, who supervised it until his death last year. He designed the site’s processes so it would run like clockwork, even in his absence.
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