Monastery producing 10m litres a year invents plant-based recycling system
Koningshoeven abbey is one of only 12 places in the world to brew Trappist beer, and its monks have won over drinkers around the world.
For all their commercial success, however, a nagging sense that money has triumphed over spirituality has prompted the monks to rethink their use of water after more than 130 years.
Continue reading...from The Guardian http://bit.ly/2Aoghrt
