The comedian, 49, on selflessness, why he never panics in a crisis and what he likes about the UK
I go thorough periods of eating healthily. Right now I seem to be interested in these Vietnam noodle soups. Oh man. My friend says, “Not as bad as a three, not as good as a five but definitely a pho”. I used to think that if this comedy thing didn’t work out I’d go to chef school. I used to put garlic powder on my eggs – I used to be very particular about that kind of thing.
I used to bring back a lot of graham crackers from the States when I visited and I still make a tuna fish salad from Georgia that requires a very sweet relish that’s hard to find in the UK. Chicken coconut curry was my signature dish when I was trying to impress someone.
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