It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser
Confirmed as Spain’s best-loved contribution to world cuisine by its elevation to the emoji canon in 2016, the subsequent controversy over the virtual paella’s ingredients sums up the fierce pride Valencianos take in their famous rice dish. Although in time, prawns and peas were substituted for the original chicken and beans, in truth, as chef Llorenç Millo puts it, “Paella has as many recipes as there are villages, and nearly as many as there are cooks.” This seafood one is mine.
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