Americans have long rejected Britain’s booze as too warm and flat – but a new wave of brewers are seeking to change that
Americans perceive several reasons to shun British beer. It’s warm. It’s flat. It’s bitter. Or, worse, it’s mild. Thanks but no thanks.
Instead they drink ice-cold Budweiser-type lagers or potent craft brews and leave the Brits to their eccentric potions.
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