Sea to Table said fish was local, but supply chain traced back to migrant fishermen in foreign waters who described labor abuses
Even after winter storms left US east coast harbors thick with ice, some of the country’s top chefs and trendy restaurants were offering sushi-grade tuna supposedly pulled in fresh off the coast of New York.
But it was just an illusion. No tuna was landing there. The fish had long since migrated to warmer waters.
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